{"id":314,"date":"2020-07-21T20:20:00","date_gmt":"2020-07-21T18:20:00","guid":{"rendered":"http:\/\/xn--eimosuraai-z9bi88a.lt\/?p=314"},"modified":"2026-01-08T10:11:55","modified_gmt":"2026-01-08T08:11:55","slug":"skaniai-marinuota-vistiena-griliui","status":"publish","type":"post","link":"https:\/\/xn--eimosuraai-z9bi88a.lt\/?p=314","title":{"rendered":"Skaniai marinuota vi\u0161tiena griliui"},"content":{"rendered":"\n<p><strong>Vi\u0161tien\u0105<\/strong> naudoju <strong>\u0161launeli\u0173 m\u0117s\u0105<\/strong>, bet grei\u010diausiai pana\u0161iai gerai gaut\u0173si ir su kr\u016btin\u0117le arba ma\u017eaja file, bet su ta m\u0117sa ma\u017eiau erdv\u0117s klaidoms (kepimo laikui), nes lengva pagadint. Marinavimas kaip reikiant paprastas, tik vietoje \u012fprasto alyvuogi\u0173 aliejaus naudojamas <strong>kefyras<\/strong>. Kilogramui vi\u0161tienos jo reikai ma\u017edaug stiklin\u0117s (200ml). Taip pat reikia \u0161auk\u0161telio <strong>druskos<\/strong>, pus\u0117s \u0161auk\u0161telio <strong>ciber\u017eol\u0117s<\/strong>, pus\u0117s \u0161auk\u0161telio <strong>raudonosios paprikos milteli\u0173<\/strong>, \u0161auk\u0161telio <strong>malto imbiero milteli\u0173<\/strong>, \u0161auk\u0161telio<strong> itali\u0161k\u0173 \u017eoleli\u0173 (bazilikas, raudon\u0117lis, \u010diobrelis n\u2018 shit)<\/strong> ir last but not least \u2013 dviej\u0173 \u0161auk\u0161t\u0173 <strong>\u0161vie\u017eiai kapot\u0173 m\u0117t\u0173 lapeli\u0173<\/strong>. Viskas kartu tur\u0117t\u0173 pab\u016bti \u0161aldytuve, o prie\u0161 kepant at\u0161ildyta iki kambario temperat\u016bros.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vi\u0161tien\u0105 naudoju \u0161launeli\u0173 m\u0117s\u0105, bet grei\u010diausiai pana\u0161iai gerai gaut\u0173si ir su kr\u016btin\u0117le arba ma\u017eaja file, bet su ta m\u0117sa ma\u017eiau [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[39],"tags":[],"class_list":["post-314","post","type-post","status-publish","format-standard","hentry","category-kulinaro-megejo-uzrasai"],"_links":{"self":[{"href":"https:\/\/xn--eimosuraai-z9bi88a.lt\/index.php?rest_route=\/wp\/v2\/posts\/314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/xn--eimosuraai-z9bi88a.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/xn--eimosuraai-z9bi88a.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/xn--eimosuraai-z9bi88a.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/xn--eimosuraai-z9bi88a.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=314"}],"version-history":[{"count":1,"href":"https:\/\/xn--eimosuraai-z9bi88a.lt\/index.php?rest_route=\/wp\/v2\/posts\/314\/revisions"}],"predecessor-version":[{"id":315,"href":"https:\/\/xn--eimosuraai-z9bi88a.lt\/index.php?rest_route=\/wp\/v2\/posts\/314\/revisions\/315"}],"wp:attachment":[{"href":"https:\/\/xn--eimosuraai-z9bi88a.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/xn--eimosuraai-z9bi88a.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/xn--eimosuraai-z9bi88a.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}