{"id":308,"date":"2020-04-17T20:15:00","date_gmt":"2020-04-17T18:15:00","guid":{"rendered":"http:\/\/xn--eimosuraai-z9bi88a.lt\/?p=308"},"modified":"2026-01-08T10:11:56","modified_gmt":"2026-01-08T08:11:56","slug":"baklazanai-chinese","status":"publish","type":"post","link":"https:\/\/xn--eimosuraai-z9bi88a.lt\/?p=308","title":{"rendered":"Bakla\u017eanai chinese"},"content":{"rendered":"\n<p><strong>Bakla\u017eanus<\/strong> supjaustyti 2x2cm gabal\u0117liais ir sud\u0117ti \u012f <em>dur\u0161liok\u0105<\/em>. Apibarstyti<strong> rupia druska<\/strong> (\u0161iek tiek, ne per daug) ir palikti nusivarv\u0117ti. Paskui perplauti \u0161altu vandeniu ir nud\u017eiovinti popieriniais rank\u0161luos\u010diais. Paniravimui reikia sumai\u0161yti <strong>2 kiau\u0161inio baltymus<\/strong> (sumai\u0161ytus, bet neplaktus iki put\u0173) su <strong>4 kupinais \u0161auk\u0161tais krakmolo<\/strong>. Gautoje mas\u0117je apvolioti bakla\u017eanus. Kepti gilioje keptuv\u0117je su daug <strong>aliejaus<\/strong> (geriau ma\u017eesn\u0117je, bet svarbu kad aliejaus b\u016bt\u0173 pakankamai, kad apsemt\u0173 bakla\u017eano gabaliukus). Pasiteisina praktika kepti per kelis kartus, nesistengiant visko i\u0161kepti i\u0161 karto. Tricky part \u2013 sumetus gabal\u0117lius bet kaip jie sulimpa tarpusavyje, kas gal n\u0117ra iki galo smagu, nors skoniui netrukdo. Bet geriau mesti po 1 gabal\u0117l\u012f ir stengtis kad jie nesulipt\u0173. Tas svarbu tik t\u0105 moment\u0105, kai jie palie\u010dia kar\u0161t\u0105 aliej\u0173 \u2013 baltymas i\u0161 karto sukiet\u0117ja ir tampa nelipnus. Next tricky part \u2013 i\u0161kepti, bet ne perkepti. Realiai reikia apie minut\u0117s ar dviej\u0173: greitai sumeti, sp\u0117ji kiek pavartyti ir tada meti lauk. Ant popieriaus, kad nusivarvint\u0173 riebalus. Perkepti jie tampa ko\u0161ele tra\u0161kiame apvalkale, nedakep\u0119 turi ne itin maloni\u0105 <em>dar\u017eov\u0117s <\/em>konsistencij\u0105. Tinkamai i\u0161kepti \u2013 labai mink\u0161ti ir malonaus skonio. Galima mai\u0161yti su kini\u0161ku ar tailandieti\u0161ku pada\u017eu ar kitu pada\u017eu, nes be pada\u017eo jie kiek sausoki.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bakla\u017eanus supjaustyti 2x2cm gabal\u0117liais ir sud\u0117ti \u012f dur\u0161liok\u0105. Apibarstyti rupia druska (\u0161iek tiek, ne per daug) ir palikti nusivarv\u0117ti. Paskui [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[39],"tags":[],"class_list":["post-308","post","type-post","status-publish","format-standard","hentry","category-kulinaro-megejo-uzrasai"],"_links":{"self":[{"href":"https:\/\/xn--eimosuraai-z9bi88a.lt\/index.php?rest_route=\/wp\/v2\/posts\/308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/xn--eimosuraai-z9bi88a.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/xn--eimosuraai-z9bi88a.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/xn--eimosuraai-z9bi88a.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/xn--eimosuraai-z9bi88a.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=308"}],"version-history":[{"count":1,"href":"https:\/\/xn--eimosuraai-z9bi88a.lt\/index.php?rest_route=\/wp\/v2\/posts\/308\/revisions"}],"predecessor-version":[{"id":309,"href":"https:\/\/xn--eimosuraai-z9bi88a.lt\/index.php?rest_route=\/wp\/v2\/posts\/308\/revisions\/309"}],"wp:attachment":[{"href":"https:\/\/xn--eimosuraai-z9bi88a.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/xn--eimosuraai-z9bi88a.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/xn--eimosuraai-z9bi88a.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}