{"id":306,"date":"2020-02-07T20:11:00","date_gmt":"2020-02-07T18:11:00","guid":{"rendered":"http:\/\/xn--eimosuraai-z9bi88a.lt\/?p=306"},"modified":"2026-01-08T10:11:57","modified_gmt":"2026-01-08T08:11:57","slug":"geras-kinietiskas-saldziarugstis-padazas","status":"publish","type":"post","link":"https:\/\/xn--eimosuraai-z9bi88a.lt\/?p=306","title":{"rendered":"Geras kinieti\u0161kas sald\u017eiar\u016bg\u0161tis pada\u017eas"},"content":{"rendered":"\n

Reikalingi ingredientai:<\/p>\n\n\n\n

1 vidutinio dyd\u017eio morka, supjaustyta plonais \u0161iaudeliais<\/p>\n\n\n\n

2-3 \u010desnako skiltel\u0117s, sutrintos peilio plok\u0161tuma, bet\npaliktos nepjaustytomis<\/p>\n\n\n\n

5 \u0161auk\u0161tai rudojo cukraus<\/p>\n\n\n\n

1 \u0161auk\u0161tas balzamiko acto<\/p>\n\n\n\n

2 \u0161auk\u0161tai baltojo vynuogi\u0173 arba obuoli\u0173 acto (tinka ir\nmaistinio atsto 9proc. Tirpalas)<\/p>\n\n\n\n

4 \u0161auk\u0161tai tamsaus sojos pada\u017eo (gali b\u016bti ir kiek ma\u017eiau)<\/p>\n\n\n\n

Nubrauktas \u0161auk\u0161telis kukur\u016bz\u0173 krakmolo (galima kiek daugiau)<\/p>\n\n\n\n

Morkas apkepti trumpai, \u012fd\u0117ti sugniu\u017edyto \u010desnako, pakepti dar minut\u0117l\u0119, supilti cukr\u0173 ir visus actus, pamai\u0161yti kol cukrus i\u0161tirps. Tada mai\u0161ant supilti minimaliame vandens kiekyje i\u0161tirpint\u0105 krakmol\u0105. <\/p>\n\n\n\n

Voila! <\/em><\/p>\n\n\n\n

Ps \u010desnak\u0105 geriau prie\u0161 tiekiant pa\u0161alinti<\/p>\n","protected":false},"excerpt":{"rendered":"

Reikalingi ingredientai: 1 vidutinio dyd\u017eio morka, supjaustyta plonais \u0161iaudeliais 2-3 \u010desnako skiltel\u0117s, sutrintos peilio plok\u0161tuma, bet paliktos nepjaustytomis 5 \u0161auk\u0161tai […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[39],"tags":[],"class_list":["post-306","post","type-post","status-publish","format-standard","hentry","category-kulinaro-megejo-uzrasai"],"_links":{"self":[{"href":"https:\/\/xn--eimosuraai-z9bi88a.lt\/index.php?rest_route=\/wp\/v2\/posts\/306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/xn--eimosuraai-z9bi88a.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/xn--eimosuraai-z9bi88a.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/xn--eimosuraai-z9bi88a.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/xn--eimosuraai-z9bi88a.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=306"}],"version-history":[{"count":1,"href":"https:\/\/xn--eimosuraai-z9bi88a.lt\/index.php?rest_route=\/wp\/v2\/posts\/306\/revisions"}],"predecessor-version":[{"id":307,"href":"https:\/\/xn--eimosuraai-z9bi88a.lt\/index.php?rest_route=\/wp\/v2\/posts\/306\/revisions\/307"}],"wp:attachment":[{"href":"https:\/\/xn--eimosuraai-z9bi88a.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/xn--eimosuraai-z9bi88a.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/xn--eimosuraai-z9bi88a.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}