{"id":297,"date":"2020-06-07T19:55:00","date_gmt":"2020-06-07T17:55:00","guid":{"rendered":"http:\/\/xn--eimosuraai-z9bi88a.lt\/?p=297"},"modified":"2026-01-08T10:11:56","modified_gmt":"2026-01-08T08:11:56","slug":"kotletukai","status":"publish","type":"post","link":"https:\/\/xn--eimosuraai-z9bi88a.lt\/?p=297","title":{"rendered":"Kotletukai"},"content":{"rendered":"\n<p>Puik\u016bs kotletai pavyksta darant taip:<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>1,5 kg far\u0161o \u2013 800g aviena+jautiena, 700g\nkiauliena (kumpis) \u2013 visumoj labai liesas far\u0161as<\/li><li>3 kiau\u0161iniai<\/li><li>Prieskoniai \u2013 TIK druska ir pipirai<\/li><li>Tarkuota bulv\u0117<\/li><li>Koks tre\u010ddalis stiklin\u0117s pieno<\/li><li>Baltos duonos trupin\u0173, kad gaut\u0173si gera\nkonsistensija<\/li><li>Kepami apvolioti trupiniuose ant vidutin\u0117s\nugnies, ver\u010diami tik 1 kart\u0105, \u201epails\u0117ti\u201c padedami \u012f puod\u0105 su dang\u010diu (tro\u0161kinti\nnereikia)<\/li><\/ol>\n\n\n\n<p>Tobulumas paprastume.<\/p>\n\n\n\n<p>T\u0105 pa\u010di\u0105 mas\u0119 galima naudoti m\u0117sos kukuliams, kepant juos orkait\u0117je (160C temperat\u016broje apie 30-40 min.). Kukuliams vietoje druskos visai tinka tarkuotas s\u016bris.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Puik\u016bs kotletai pavyksta darant taip: 1,5 kg far\u0161o \u2013 800g aviena+jautiena, 700g kiauliena (kumpis) \u2013 visumoj labai liesas far\u0161as 3 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[39],"tags":[],"class_list":["post-297","post","type-post","status-publish","format-standard","hentry","category-kulinaro-megejo-uzrasai"],"_links":{"self":[{"href":"https:\/\/xn--eimosuraai-z9bi88a.lt\/index.php?rest_route=\/wp\/v2\/posts\/297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/xn--eimosuraai-z9bi88a.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/xn--eimosuraai-z9bi88a.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/xn--eimosuraai-z9bi88a.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/xn--eimosuraai-z9bi88a.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=297"}],"version-history":[{"count":1,"href":"https:\/\/xn--eimosuraai-z9bi88a.lt\/index.php?rest_route=\/wp\/v2\/posts\/297\/revisions"}],"predecessor-version":[{"id":298,"href":"https:\/\/xn--eimosuraai-z9bi88a.lt\/index.php?rest_route=\/wp\/v2\/posts\/297\/revisions\/298"}],"wp:attachment":[{"href":"https:\/\/xn--eimosuraai-z9bi88a.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/xn--eimosuraai-z9bi88a.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/xn--eimosuraai-z9bi88a.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}